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Cake | Black Forest

Cake | Black Forest

Regular price $7.50
Regular price Sale price $7.50
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A light chocolate sponge packed with cherry jelly and cherries, topped off with fresh whipped French cream and dark chocolate shavings. This is Patissier Woo's rendition of a well-loved classic.

Note: This cake uses fish gelatin and contains no alcohol. It may be kept refrigerated for 3-4 days

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